Maine Lobster Home Page

OUR LOBSTER STORE

Maine Lobster SALE

Pound and a Quarters

Pound and a Halves

Lobster Selects 2.5 LB

Lobster Selects 3.2 Lb

Jumbo Lobsters 4 to 6 Lbs

Lobsters: Sea to Table

Maine Lobster Quality

We Sell By The Pound

Maine Lobster Grading

Lobsters size per Carton

FedEx Shipping

Lobster Ordering Policy

Maine Lobster Guarantee

About Us

Cancellation of Order

Contact Us

Sea Myths, Lore and Lies

About Maine Lobster

Homarus Americanus

Maine Lobster Mating

Maine Lobster Myths

More Maine Lobster Myths

Clams & Steamers

Oysters

Maine Lobster Recipes

Lobster Cooking Advice

Boiled Maine Lobster

Stuffed Maine Lobster

Maine LobsterTamale Toast

Broiled Maine Lobster

Maine Lobster Roll

Maine Lobster Bisque

Maine Lobster Stew

Maine Lobster Newburg

Uncle Bill's Lobster Bake

Elegant Lazy Lobster

Maine Lobster Thermidor

Maine Lobster Pot Pie

Lobster Egg Rolls

Chinese Maine Lobster

Lobster Pasta Dishes

Lobster Gnocchi

Lobster Gnocchi Casserole

Noddles, Leeks & Lobster

Maine Lobster Chow Mein

Lobster Fava Beans Bacon

Shellfish Recipes

Baby Clam Soup

How to open oysters

how to open a Quahog

Steamer Clams

Stuffed Cherrystones

Clams-Casino Style

Coquilles Saint Jacques

Poached Oysters

Oysters Cantonese

Smoked Oysters

Oysters Rockefeller

Spaghetti Clams Vongole

Millionaire Clams

Crab Cakes

Crabmeat Egg Rolls

Authentic Crab Roll

Chowders & Fish Soups

Bouillabaisse

Chowder Base 25 gallons

Home Made Clam Chowder

Manhattan Clam Chowder

Wendell's Clam Chowder

4 Star Clam Soup

Seafood Sauces

Cape Cod Cocktail Sauce

Mignonette Sauce

Gulf Sauce

Tartar Sauce

Basic Cream Sauce

Mornay Sauce

Newburg Sauce

Ginger Cream Sauce

Teriyaki sauce

Remoulade Sauce

Dijonnaise Sauce

Seafood Recipes

Cold Smoked Salmon

Broiled Striped Bass

Striped Bass Ragout

Baked Stuffed Haddock

About Frying Seafood

Terms of Use

MAINE LOBSTER - NEW ENGLAND PROVISIONS

 

Live Maine Lobster Delivered -- 800-872-1578

   Cape Cod & Nova Scotia
Shipped from Yarmouth, Cape Cod

We assure you of the absolute purity of the cold North Atlantic waters
 our Maine Lobsters and shellfish are harvested.
We are dedicated in providing you with the best fresh lobster
 from our lobster pound for your lobster dinner.
Our site has all the details on how to cook lobster, a large lobster recipe menu and all the details about live Maine lobster, lobster delivery and Maine lobster ordering of all sizes.


Wholesale Maine Lobsters
Best Wholesale Lobster Prices Sold By The Pound


Baked Stuffed Cherrystones


BAKED STUFFED CLAMS

Quahogs Cherrystones or Hard Clams, Sea Clams work great often called Hen Clams
stuffing bread dried, I recommend using corn bread stuffing
red bell peppers diced
onions diced
spices basil & oregano
clam broth
2 bottles dark beer
butter
olive oil
lemon
hot sauce ( Cholula ®) The only hot sauce we recommend using is Cholulu ®

steam quahogs open in a closed pot in a 1/4 inch of water, reserve the broth
cook until clams open. If a clam does not open it has not cooked long enough. It does not mean it is a bad clam but it could be filled with mud. A bad clam is open to begin with before you cook them. You don't have to cook them anymore just use a clam knife to open them easily. Same is true with mussels. Your nose will tell you if there is something wrong. While you are waiting for the clams to steam open drink one of the beers.

grind or chop meats and add to ingredients softening the stuffing with broth after adding the beer. Linguica is an option but I take a pass on it because it covers up the clam taste.
Stuff the shells and either bake in both shells or split shells into two halves and stuff, cover these by wrapping in aluminum foil over the stuffing and folding the foil over the edge leaving the back shell exposed and uncovered. You have to cut up a bunch of foil into little squares but it is the easiest way to seal them for cooking and for freezing. I do them this way because they then can then be frozen after cooking. And when you are ready to pop them in the microwave or oven; the foil is easily released with a splash of warm water. Now you don’t have to split them to serve. Easy to bring out for a party or guests.
bake at 325 for 30 minutes.
to serve split the whole stuffed clams and toast under the broiler serve with melted butter, lemon and Cholulu® Hot Sauce.
Cholula is a registered trade mark of Jose Cuervo S.A de C.V.





WHOLESALE LOBSTER DELIVERED TO YOUR DOOR
INSTANT DELIVERED PRICES ALL SIZES