MAINE LOBSTER WHOLESALE - NEW ENGLAND PROVISIONS

Maine Lobster Home Page

OUR LOBSTER STORE

We Sell By The Pound

New Lobster 6 Paks

Maine Lobster Tails

Maine Lobster SALE

Maine Lobster Exporting

GIFT CERTIFICATE

About Maine Lobster

Maine Lobster Quality

FedEx Shipping

Maine Lobster Grading

Lobsters size per Carton

Photo Album

Sea Myths, Lore and Lies

Homarus Americanus

Maine Lobster Myths

More Maine Lobster Myths

Maine Lobster Mating

About Us

Know your Source

Contact Us

Lobster Ordering Policy

Maine Lobster Guarantee

Cancellation of Order

Clams & Steamers

Oysters

Maine Lobster Recipes

Lobster Cooking Advice

Boiled Maine Lobster

Stuffed Maine Lobster

Maine LobsterTamale Toast

Broiled Maine Lobster

Maine Lobster Roll

Maine Lobster Bisque

Maine Lobster Stew

Maine Lobster Newburg

Uncle Bill's Lobster Bake

Elegant Lazy Lobster

Maine Lobster Thermidor

Maine Lobster Pot Pie

Lobster Egg Rolls

Chinese Maine Lobster

Lobster Pasta Dishes

Lobster Gnocchi

Lobster Gnocchi Casserole

Noodles, Leeks & Lobster

Maine Lobster Chow Mein

Lobster Fava Beans Bacon

Shellfish Recipes

Baby Clam Soup

How to open oysters

how to open a Quahog

Steamer Clams

Stuffed Cherrystones

Stone Crabs Cold

Clams-Casino Style

Coquilles Saint Jacques

Poached Oysters

Oysters Cantonese

Smoked Oysters

Oysters Rockefeller

Spaghetti Clams Vongole

Millionaire Clams

Crab Cakes

Crabmeat Egg Rolls

Authentic Crab Roll

Chowders & Fish Soups

Home Made Clam Chowder

Bouillabaisse

Chowder Base 25 gallons

Manhattan Clam Chowder

Wendell's Clam Chowder

4 Star Clam Soup

Seafood Sauces

Cape Cod Cocktail Sauce

Mignonette Sauce

Gulf Sauce

Tartar Sauce

Basic Cream Sauce

Mornay Sauce

Newburg Sauce

Ginger Cream Sauce

Teriyaki sauce

Remoulade Sauce

Dijonnaise Sauce

Seafood Recipes

Cold Smoked Salmon

Broiled Striped Bass

Striped Bass Ragout

Baked Stuffed Haddock

About Frying Seafood

Tired of Broiled Salmon

North Atlantic Cape Cod

Maine Lobster Delivered 800-872-1578

Baby clam Soup with Orecchiette Recipe
Orecchiette pasta (little ears) are shaped, well like little ears, and they are perfectly sized to go along with little neck clams in broth. This dish is very easy to make. Unless of course you decide to make it from fresh pasta which is recommended.  Cook about 80 orecchiette  more or less.
Steam  (8 minutes) a pot full of little necks ( 80 clams ) with enough water (3/4 to 1 cup)  to render a cup of broth per person.
Heat a 1/4 cup olive oil in a saute pan and add 1 clove crushed garlic. Discard garlic just as it browns, no more or the flavor will break down. Over browning the garlic ruins many a dish.
Add a cup of dry white wine, the shucked clams (no shells please) and the cooked Orecchiette plus the broth, pepper to taste and simmer for 5 minutes. Add chopped parsley. Serve with garlic toast.

Wholesale Maine Lobsters
Best Fresh Maine Lobster
Prices Sold By The Pound
Wholesale Priced for overnight Home Delivery


©newenglandprovisions 1986