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NEW ENGLAND PROVISIONS - MAINE LOBSTER

 

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Wholesale Maine Lobsters
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Mothering myth of Homarus Americanus. Female Maine lobsters care for their young. The eggs hatch and they are in the tiny larval stage. Females can deposit a great number of eggs from 5,000 to 100,000 depending on her size The female allows the larva to hold on for a short period and then fans them out from under her tail and they are on their own. They of course are extremely small and in a short time take on the appearance of a minute lobster through many molts. The lucky ones are swept toward the shore to the safety of the harbors, inlets and bays where they can feed and grow while hiding out in the seaweed along the shore. You can go down to any dock at night with a flash light and point the light into the seaweed that grows along the edge of the water and hundreds of pairs of pink eyes stare back at you. They are hiding. Growing up for a lobster is not an easy life; it mostly consists of hiding and fighting while trying to get something to eat. They eat almost anything live or dead.
The actual number of Maine lobsters that make it to adult size may be as little as two from one hatching. At their one inch size they are prey to Scup, perch and just about any other fish that sees them. As they get bigger and move out to open water, they are prey for Cod, Bass, Fluke and just about any fish with a mouth large enough to swallow them. There is one fish, the Atlantic Wolffish that seeks out lobsters pulling them right out of their dens. With their tooth laden, powerful jaws they can crush a two pound lobster in one bite. Striped bass never pass up a lobster. We have caught many bass where the stomach contents are numerous small Maine lobsters. The old world record for striped bass was caught on a lobster about a hundred years ago off Gay Head Point on Martha's Vineyard. It was common to use Maine lobster as bait but not so much now.
Lovers myth. It says that Maine lobsters hold claws together like human couples hold hands. Baloney they are fighting; first to let go is lunch.
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