| Baked Stuffed Maine Lobster Recipe |
This Maine lobster dish is my favorite. It is also handy in the fact that you can save money with it because every diner gets a half a lobster therefore you can go up in size to 3 pound lobster and realize much more lobster meat.
Prepare the Maine lobsters by boiling.
Cut in half when cool.
remove the sack up near the eyes that is their ear and is full of grit.
remove some of the tamale and the all of the coral, set a side.
remove the intestinal canal.
Now make the stuffing by sauteing diced red peppers (not green ever),
diced sweet onion in olive oil. Do not caramelize. Add butter and coarse corn bread crumbs and lobster broth.
You can crack the claws and knuckles to remove the meat to chop up and stuff the empty cavity. The end dish looks good with and without claws. However without claws lends itself to easier and more elegant dining.
Fill the Maine lobster cavity with the stuffing "lightly not compacted" and lace olive oil over the tail meat and the stuffing.
Bake in a preheated 350 degree oven until the stuffing toasts. Don't let the legs burn, it dries the meat out inside them. Make sure you have a pan big enough or just place on the oven grill or an outside grill. Serve with melted butter and hot sauce. I am a big fan of Cholula©Hot Sauce
|
We highly recommend that for your Maine lobster recipes to come out
perfectly tasty that you use only live, fresh, quality, Maine Lobster.
Nothing compares to the fresh live Maine lobster for taste and texture.
Frozen and canned lobster products really do not compare in quality and a
definite frozen or canning taste and texture is noticeable with frozen
and canned Maine lobster meat and products.
|
Wholesale Maine Lobsters
Best Live Maine Lobster Prices Sold By The Pound
Wholesale Pricing for Live Fresh Maine Lobster
Overnight Home Delivery
|
|
|