| Maine Lobster Tamale Pate on Buttered Toast Points |
Lobster Tamale Toasts
There are two things that I enjoy very much. Lobster Tamale on buttered
homemade toast with a pint of Stout. And there are two great myths
about both that stick in my craw. The first is that lobster tamale is
full of contaminants. And the other is that Stout is full of calories.
To unhinge the first misconception; not all lobster tamale is
contaminated. It depends where the lobster live. Our lobsters come from
off of Nova Scotia where there are no large fresh water rivers to
contaminate the water. I eat our tamale and it is a delicious pate on
buttered toast; I highly recommend it if you like pate. it tastes like
creamy lobster and butter. And to was it down a creamy fresh pint of
Stout; it's a perfect match.
Simply and carefully remove the tamale from the cooked lobster
bodies. If your having a lobster feed: you will find that most people
will not venture into the inside of the carapace where the tamale lies.
They are, well you know too picky and they won't touch the tamale. So
rescue the tamales and place in a small bowl. Add a little melted
butter, salt and a dash or two of Cholulaź Hot Sauce. Toast up a bunch
of homemade bread and cut into triangles and butter. Slather the tamale
on the toast and enjoy. Newbies will be very surprised on how delicious
this simple dish of lobster tamale is to the palate. It's a great brunch
menu item served they day after the lobster party and all the guests
are gone. You get a second go around of delicious lobster flavor. Hint,
know your suppliers and where the lobsters are being harvested. Lastly, contrary to everyone's belief Stout is low in calories, non-carbonated, good for you and is delicious. It's perfect with this dish.
|
We highly recommend that for your Maine lobster recipes to come out
perfectly tasty that you use only live, fresh, quality, Maine Lobster.
Nothing compares to the fresh live Maine lobster for taste and texture.
Frozen and canned lobster products really do not compare in quality and a
definite frozen or canning taste and texture is noticeable with frozen
and canned Maine lobster meat and products.
|
|
|