Cape Cod & Nova Scotia Shipped from Yarmouth, Cape Cod
We assure you of the absolute purity of the cold North Atlantic waters our Maine Lobsters and shellfish are harvested. We are dedicated in providing you with the best fresh lobster from our lobster pound for your lobster dinner. Our
site has all the details on how to cook lobster, a large lobster recipe
menu and all the details about live Maine lobster, lobster delivery and
Maine lobster ordering of all sizes.
Wholesale Maine Lobsters Best Fresh Maine Lobster Prices Sold By The Pound Wholesale Priced for overnight Home
Delivery LOBSTER SALE FOR HALVES & SELECTS LOBSTER FISHING IN NOVA SCOTIA IS GOOD
Maine Lobster Recipes
Cooking lobster advice & tips
Maine Lobster Stew
MAINE LOBSTER STEW
IMPORTANT! NEVER LET THE STEW BOIL ONCE THE LOBSTER MEAT OR THE CREAM HAS BEEN ADDED!!!
Maine lobsters at least 1.5 lb for easier picking Use one lobster per diner. Better yet, use larger 3 pound Maine lobsters; you get 30% more meat and they are easier to pick clean. onions diced potatoes diced broth clam or fish if you have it, if not chicken broth butter cream Hot sauce I use Cholula ® Hot Sauce "Big Fan of Cholula®" white pepper paprika
Cook the Maine lobsters (see how to boil lobster) in a closed pot following boiled lobster recipe, pick out all the meat, trim off the feathery gills ( they are bitter ) remove carefully all the red coral and green tamale separately remove and discard the head sack which is full of sand and grit retain all the shells and inside carcass for broth
chop and break up all the retained shell and bodies. Roast them for 15 minutes at 325 degrees and then simmer in broth or water for several hours to make a flavored lobster broth. when done you will notice a small amount of red coloring on the surface. Add some olive oil or butter and it will pick up the red coloring- skim off this and retain. Strain the remainder into a sauce pan add the skimmed off liquid and reduce. You can skip this step and use the paprika and the hot sauce for coloring.
We highly recommend that for your Maine lobster recipes to come out
perfectly tasty that you use only live, fresh, quality, Maine Lobster.
Nothing compares to the fresh live Maine lobster for taste and texture.
Frozen and canned lobster products really do not compare in quality and a
definite frozen or canning taste and texture is noticeable with frozen
and canned Maine lobster meat and products.