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Maine Lobster Recipes
Maine Lobster Egg Rolls
Maine Lobster meat egg rolls are easy to make. And they are an excellent way of getting your family to pick over all the left over lobster bodies making sure to pick them clean. All the legs have a string piece of meat inside as do the fins. In jumbo Maine lobsters even the feelers (antenna) have meat in them. Also pick out the roe, the tamale and the white stuff inside the body. chop all of this together. Don't be hesitant about the tamale, it has a very good lobster taste as does the white stuff. Do not use the feathery gills, they are bitter.
Fresh egg roll wrappers shredded cabbage carrots cut to look like tooth picks Nori (Japanese seaweed sheets) Fresh chopped Maine lobster meat
place a sheet of egg rolls on a smooth wood board dip you hand in water and spread a thin layer of water on the wrapper place the nori sheet on top of the egg roll sheet repeat the wetting process with the nori. Now to make the egg rolls taste really good align the ingredients the carrots and cabbage in the same direction in parallel along the long edge of the wrapper add the chopped fresh Maine lobster meat Roll the wrapper until the ingredients are covered wet the remaining egg roll edges fold the ends of the wrapper using water as glue just like a roll of pennies let sit for an hour in refrigerator deep fry in a wok at 350 degrees using enough oil so that the roll is covered fry till golden eat with Chinese dipping sauces: duck, soy or hot mustard you can also use Gulf Sauce