Cape Cod & Nova Scotia Shipped from Yarmouth, Cape Cod
We assure you of the absolute purity of the cold North Atlantic waters our Maine Lobsters and shellfish are harvested. We are dedicated in providing you with the best fresh lobster from our lobster pound for your lobster dinner. Our
site has all the details on how to cook lobster, a large lobster recipe
menu and all the details about live Maine lobster, lobster delivery and
Maine lobster ordering of all sizes.
Wholesale Maine Lobsters Best Fresh Maine Lobster Prices Sold By The Pound Wholesale Priced for overnight Home
Delivery LOBSTER SALE FOR HALVES & SELECTS LOBSTER FISHING IN NOVA SCOTIA IS GOOD
Maine Lobster Recipes
Cooking lobster advice & tips
Maine Lobster Egg Rolls
Maine Lobster meat egg rolls are easy to make. And they are an excellent way of getting your family to pick over all the left over lobster bodies making sure to pick them clean. All the legs have a string piece of meat inside as do the fins. In jumbo Maine lobsters even the feelers (antenna) have meat in them. Also pick out the roe, the tamale and the white stuff inside the body. chop all of this together. Don't be hesitant about the tamale, it has a very good lobster taste as does the white stuff. Do not use the feathery gills, they are bitter.
Fresh egg roll wrappers shredded cabbage carrots cut to look like tooth picks Nori (Japanese seaweed sheets) Fresh chopped Maine lobster meat
place a sheet of egg rolls on a smooth wood board dip you hand in water and spread a thin layer of water on the wrapper place the nori sheet on top of the egg roll sheet repeat the wetting process with the nori. Now to make the egg rolls taste really good align the ingredients the carrots and cabbage in the same direction in parallel along the long edge of the wrapper add the chopped fresh Maine lobster meat Roll the wrapper until the ingredients are covered wet the remaining egg roll edges fold the ends of the wrapper using water as glue just like a roll of pennies let sit for an hour in refrigerator deep fry in a wok at 350 degrees using enough oil so that the roll is covered fry till golden eat with Chinese dipping sauces: duck, soy or hot mustard you can also use Gulf Sauce
We highly recommend that for your Maine lobster recipes to come out
perfectly tasty that you use only live, fresh, quality, Maine Lobster.
Nothing compares to the fresh live Maine lobster for taste and texture.
Frozen and canned lobster products really do not compare in quality and a
definite frozen or canning taste and texture is noticeable with frozen
and canned Maine lobster meat and products.