Maine Lobster Recipes
Cooking lobster advice & tips
Cape Cod & Nova Scotia Shipped from Yarmouth, Cape Cod
We assure you of the absolute purity of the cold North Atlantic waters our Maine Lobsters and shellfish are harvested. We are dedicated in providing you with the best fresh lobster from our lobster pound for your lobster dinner. Our
site has all the details on how to cook lobster, a large lobster recipe
menu and all the details about live Maine lobster, lobster delivery and
Maine lobster ordering of all sizes.
Wholesale Maine Lobsters Best Fresh Maine Lobster Prices Sold By The Pound Wholesale Priced for overnight Home
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Broiled Maine Lobster
Broiled Maine lobster is probably one of the easiest lobster dishes to make. Take any size lobster and split it in half head to tail; removing the head sack and intestinal canal. You have the option of butter flying the lobster partially open 7/8 or splitting completely in half to produce more servings if the Maine lobster are 2 Lbs and up. I recommend splitting the large Maine lobsters and butter flying below 1&3/4 Lbs. Now you can run these through a preheated broiler with drizzling olive oil on the cavity and the tail or you can dress them up a little by adding diced red pepper and finely diced sweet onion or shallots with a little Panko or bread crumbs, then drizzling again with olive oil. This version keeps the olive oil on the tail to prevent it from drying out. Don't let the legs burn just the edges a little charred. You can also do this outside on a gas grill if you put a pan or aluminum foil under the lobster to prevent the flame from burning the shells, close the grill cover. You can use a Weber type charcoal grill with the cover. Cooking times are for butterfly small 8-10 minutes. For half cut large lobsters 12-13 minutes. Just keep peeking until the crumbs brown or the charring starts. Very tasty. Serve with melted butter and hot sauce.
We highly recommend that for your Maine lobster recipes to come out
perfectly tasty that you use only live, fresh, quality, Maine Lobster.
Nothing compares to the fresh live Maine lobster for taste and texture.
Frozen and canned lobster products really do not compare in quality and a
definite frozen or canning taste and texture is noticeable with frozen
and canned Maine lobster meat and products.