| Maine Lobster with Cellophane Noodles, Leeks, Pea Pods Recipe |
This is a simple but elaborate and tasty lobster dish. The basis for it's uniqueness is in how you slice the ingredients. Everything is sliced into slivers except for the cellophane noodles.
Ingredients: 20 pea pods,
1/2 cup of clam or fish stock (chicken broth will suffice)
3 tablespoons soy sauce combine with stock
1 teaspoon cornstarch and soy sauce mixed combine with lobster meat after slivering meat
1 pound Lobster meat freshly shucked from 2 count 2 pound Maine lobster.
3 tablespoons olive oil
Four Mushrooms Dried and soaked
or best yet is fresh lobster mushroom or wild hen of the woods or chicken mushroom.
4 ounces cellophane noodle presoaked 30 minutes and then cut into 3 inch lenghts
several small leeks.
slice everything into three inch slivers
cook peas and leeks in boiling salted water for 2 minutes
combine lobster and soy sauce mixture
Cook mushrooms in hot oil in wok for 3 minutes add lobster cook one minute more
Add noodles and stir lightly add 1/2 stock and cover for 2 minutes
stirring occasionally add remaining stock until liquid is absorbed
transfer to serving dish.
Very tasty dish
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