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Cellophane Noodles, Leeks, Pea Pods and Maine Lobster

This is a simple but elaborate and tasty lobster dish. The basis for it's uniqueness is in how you slice the ingredients. Everything is sliced into slivers except for the cellophane noodles.

Ingredients: 20 pea pods,
 1/2 cup of clam or fish stock (chicken broth will suffice)
3 tablespoons soy sauce combine with stock
1 teaspoon cornstarch and soy sauce mixed combine with lobster meat after slivering meat
1 pound Lobster meat freshly shucked from 2 count  2 pound  Maine lobster.
3 tablespoons olive oil
Four Mushrooms  Dried and soaked
 or best yet is fresh lobster mushroom or wild hen of the woods or chicken mushroom.
4 ounces cellophane noodle presoaked 30 minutes and then cut into 3 inch lenghts
several  small leeks.

slice everything into three inch slivers
cook peas and leeks  in boiling salted water for 2 minutes
combine lobster and soy sauce mixture
Cook mushrooms in hot oil in wok for 3 minutes add lobster cook one minute more
Add noodles and stir lightly add 1/2 stock and cover for 2 minutes
stirring occasionally add remaining stock until liquid is absorbed
transfer to serving dish.

Very tasty dish


   Cape Cod & Nova Scotia
Shipped from Yarmouth, Cape Cod

We assure you of the absolute purity of the cold, North Atlantic waters
 our Maine Lobsters and shellfish are harvested.
We are dedicated in providing you with the best fresh lobster
 from our lobster pound for your lobster dinner.
Our site has all the details about Maine lobster ordering of all sizes and lobster delivery.
How to cook lobster, a large lobster recipe menu and details about live Maine lobster.

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Wholesale Maine Lobsters
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Prices Sold By The Pound
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LOBSTER SALE FOR  HALVES & SELECTS
LOBSTER FISHING IN NOVA SCOTIA IS GOOD